Spirulina is a natural “algae” powder that is incredibly high in protein and a good source of antioxidants, B-vitamins and other nutrients. When harvested correctly from non-contaminated water bodies, it is one of the most potent nutrient sources available. It is largely made up of protein and essential amino acids and is typically recommended to vegetarians due to its high natural iron content.
The high concentration of protein and iron also makes it ideal during pregnancy, after surgery, or anytime the immune system needs a boost.
Benefits of Spirulina
- Most Nutrient Dense Food On the Planet
- Contains Gamma Linolenic Acid (GLA) & Omega-3s
- May Help Balance Blood Sugar
- Powerful Antioxidants
- May Help Those with Allergies
- Helps Remove Heavy Metals
- Muscle and Endurance Benefits
Atomy 100% Pure Spirulina
Atomy 100% Pure Spirulina is a natural health product with essential nutrients including protein, carbohydrates, lipid, dietary fiber, vitamins, minerals, and antioxidants.
Fresh 100% spirulina containing ancient chlorophyll.
Natural health product with a digestion rate of 95% or more.
Recommended use
- Source of antioxidants.
- Source of beta-carotene; a provitamin A for the maintenance of good health.
- Source of iron for the maintenance of good health.
- Source of protein for the maintenance of good health.
- Source of an essential amino acid involved in muscle protein synthesis.
Description
What is Spirulina?
Spirulina is the longest surviving micro blue-green freshwater algae that grow and thrives in tropical alkaline water.
Spirulina contains about 60% protein. It is a superfood coined as the best source of protein for the future.
It consists of all different types of nutrients essential for supporting human life.
It has been announced as the Food of the Future by World Health Organization (WHO) and the Food and Agriculture Organization (FAO).
It is commonly distributed by UNICEF to improve the nutritional status of undernourished children and is also approved by NASA as potential food for space travel.
Spirulina Nutritional Contents
Spirulina can only tolerate 30-40°C and pH level 9~11. It is an honest and reliable ingredient cultivated from the clean sea.
Spirulina’s cell membrane is made of pectin, a soluble dietary fiber. This increases Spirulina’s digestion rate by up to 95% or more.
Spirulina is the best source of protein since it consists of 60%~70% protein.
Spirulina contains 60 different types of essential nutrients including protein, carbohydrates, lipid, dietary fiber, vitamins, and minerals.
- 18 types of amino acids
- 15 types of fatty acids
- 13 types of Minerals
- 12 types of Vitamins
- 5 types of antioxidant substances
Spirulina’s main antioxidant substances
Excellent quality of ingredients
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