Atomy Cafe Arabica

A cup of coffee in the morning may pack more than just an energy boost. More and more research is emerging to suggest that there may be several health benefits associated with drinking coffee, from helping prevent diabetes to lowering the risk of liver disease.

With over 400 billion cups consumed every year, coffee is one of the world’s most popular drinks.

Features of Atomy Café Arabica

Atomy Cafe Arabica is a premium coffee mix that uses 100% Arabica coffee beans and natural casein.

100% Arabica 

Atomy Cafe Arabica uses 100% Arabica coffee beans from Brazil, the world’s largest coffee producer. Well balanced, rich, and delicate taste is also Arabica’s best quality.

Natural Casein (Milk)

Natural casein is used instead of sodium casein to minimize artificial process and to bring out its own flavor.

ARABICA COFFEE

Enjoy the rich and mild flavor of 100% Arabica coffee beans.

Atomy Cafe Arabica is a blended coffee that uses hand-picked 100% Arabica coffee beans.

Known as Brazil Santos, Kenya AA, Jamaica Blue Mountain, and many others, Arabica coffee beans are beloved among coffee lovers all around the world.

Arabica is cultivated in cool highlands (1,000m to 2,000m altitude) and it is more costly than Robusta coffee beans because of its small amount of yield and it is well known for low caffeine.

Natural Casein (Milk)

Among the three main components of milk; fat, protein and lactose, one without fat is called skim milk and casein is the protein obtained once the lactose is removed from skim milk.

Sodium casein is chemical synthetics that is made up of casein and sodium hydroxide for higher water solubility.

Since natural casein is insoluble in water, sodium casein has been widely used in food. But with the development of technology that makes casein water-soluble, natural casein is used as a base creamer ingredient.