Thursday, August 12, 2021

Atomy Sandwich Laver

Atomy Sandwich Laver is a delicious crispy snack made with quality nuts, seeds, and Korean laver. A premium handcrafted crispy laver that is nutritious, delicious and Vegan-friendly.

It’s individually packed for convenience and freshness: the Laver remains fresh for longer without becoming damp when packaging is resealed properly after opening.

It’s SGS approved, providing you with the best snacks in your leisure time.

Conveniently packed for travel. Indulge in premium seaweed that is all-natural, nutritious, crispy and awesome tasting.


Ingredients

Seaweed

Seaweed belongs to the red date family. Purely cultivated and bred in South Korea’s clean seawater! The highly nutritious and top-quality seaweed is baked meticulously to retain its natural flavors.

Almond

Cultivated in the Mediterranean climate, and made only with almonds from the USA that passes our stringent selection process. A gift from nature, sweet Almond is one of the most natural foods and a key ingredient in the snack industry.

Wheat

20% of the world’s wheat originates from the USA. Only uses wheat grown in the Northern USA and harvested between May and July. The wheat grain produced is red and emits a pleasing fragrance.

Brown rice

Brown rice is grown in water and is a vastly valuable variant of rice. The overall grain size of brown rice is proportional, purple-black in color, sweet and fragrant. Top-quality brown rice is grown in clean water without pesticides, therefore, giving it the best nutrition factor. Brown rice is commonly used to replenish red blood cells in the human body; thus known as longevity rice.

Pumpkin seed

Cucurbita Moschata Duch is a member of the pumpkin family. Grown on China’s coasts and cultivated via the warmth of the seas, its fruits are fresh and succulent. After toasting, the seeds emit an enticing fragrance and are delicious when consumed. Every seed is proportionate and white with no blemishes.

Natural Salt

Produced naturally through a low humidity evaporation process, the sea salt from South Korea retains the finest taste and its high nutrition values.













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